Our Story

We are a team of explorers and innovators whose mission is to make utterly delicious snacks. Every single time. We go to all four corners of the world to find the best ingredients and handcraft these into 

OUR ROOTS

Our founders dreamed of finding and creating the most unbelievably delicious snacks. Snacks that were done right. With fairer sourcing and better ingredients, carefully crafted to make your mind marvel and mouth water.

Fast forward 25 years, and we have built an amazing team of explorers, innovators, roasters and chocolatiers who have decades of experience in fruit, nut and chocolate know-how.

We still hand craft everything at our base in Co.Armagh, living and breathing the same entrepreneurial and agile spirit, with equally big ambitions to deliver the world’s best snacks.

Better Sourcing

Better snacking starts with better sourcing. We strictly use 100% sustainable cocoa. We work with smallholder farms and organisations to ensure fair prices, sustainable practices, local education and empowerment of indigenous farmers. The PREDA Fairtrade organisation has been a Forest feast partner for 15 years. We work together to ensure steady demand and fair prices for the Filipino fruit farmers.