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Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (32%), Sugar, Salt
Allergy Advice: For allergens see ingredients in bold
Typical values | Per 100g | |
---|---|---|
Energy | 2226kJ | |
Energy | 533kcal | |
Fat | 30.3g | |
Of which | ||
- Saturates | 18.9g | |
Carbohydrate | 58.4g | |
Of which | ||
- Sugars | 16.2g | |
Fibre | 2.1g | |
Protein | 5.6g | |
Salt | 0.70g |
This luxury shortbread is baked in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands. They are produced to a traditional recipe which has been handed down through generations of the Walker family. Walkers personally guarantee that this product is made using only the finest ingredients possible to obtain.
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