Lizzie's Cakes About


Lizzie’s has been tantalizing the nation with our baked delights for over 30 years. Liz & Trevor Judd founded the business in 1988, coming from a history of baking with four generations of family heritage behind them. The bakery has now achieved both BRC grade A and SALSA accreditation and showcases an array of scrumptious own brand handmade delights including a selection of café styled and food-to-go cakes. The business also offers its capabilities in manufacturing own-label products.

The Lizzie's Team

Lizzie's have a long serving, dedicated and talented team, our longest serving member of staff has been with us since 1997! We are constantly looking for new talent to join us, so if you are interested in working for a growing, innovative company with a family atmosphere and friendly team please get in touch via the contact form on this website.

Lizzie's Cakes About
Our long serving, talented and dedicated team are headed by Managing Director Frank Bird. Mark Speary is our longest serving member and staff and has been with us since 1997 and our newest member of staff, Sabine Fenato joined us in November 2019 as Technical Manager and is working hard to obtain BRC status for Lizzie’s.
Goat's Cheese & Asparagus Quic
Lizzie's Cakes About

The Finest Ingredients

Carefully chosen ingredients help create the sumptuous flavours in our products. We have products for all tastes, and we are registered with Coeliac UK, which guarantees that our ever expanding, delicious, gluten free range is suitable for anyone with a gluten intolerance. We also have an amazing and growing vegan range.

Lizzys - Cherry Bakewell Flapjack 15 x 80g

Lizzys - Gluten Free Granola 15 x 70g

Lizzys - Honey Flapjack 15 x 80g

Lizzys - Lemon Meringue Crunch 15 x 75g

Lizzys - Malty Crunch 15 x 85g

Lizzys - Millionaire's Slice 15 x 80g

Lizzys - Plain Butter Flapjack 15 x 80g

Lizzys - Salted Caramel Flapjack 15 x 80g

Lizzys - Vegan Rocky Road 15 x 70g

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