HIP Chocolate

Story
Founded in 2021, H!P chocolate was born out of a desire to eat good quality, creamy vegan chocolate. We’re on a mission to prove that next generation chocolate doesn’t have to compromise on taste, so we only use the best quality single-origin Colombian cocoa in our chocolate and combine this with creamy oat milk to create a smooth, milky taste.

Our goal is to revolutionise the mainstream chocolate market by rejecting the widespread dependence on animal products. We believe that chocolate can make the world a better place, with fair relationships where everybody wins. This means producing chocolate in an ethical and environmentally-friendly way, using oat milk as a delicious and sustainable alternative to cow’s milk.

We prioritise people and planet at every step of the production process, but we also pride ourselves on our fun flavours too. We want to drive change in the way we eat and make snacking sustainably as easy and delicious as it should be.