These delicious lentil chips were modelled after a Meditteranean yoghurt-based dip; the zesty taste of dill infuses magically in creating a cool refreshing taste. They are perfect on their own or shared.
Lentil flour, potato starch, vegetable oil (rapeseed), creamy dill flavour (dried glucose syrup, rice flour, salt, dextrose, onion powder, yeast extract powder, natural flavourings, citric acid, herbs (including dill).
Typical quantity per 100g:
Energy: 2023kj 483kcal, Protein 9.3g, Carbohydrate 61.0g (of which sugars 2.0g), Fat 23.3g (of which saturates 1.7g, Fibre 3.7g, Sodium 1.1g
Manufactured in a factory that handles nuts, sesame seeds and wheat, and may contain trace allergies.
Dairy Free, Egg Free, Gluten Free, Vegan, Vegetarian, Wheat Free