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Soy, ginger, a little onion and a whole lot of perfectly smoked beef. The very best of East meets West.
Beef, sugar, dried soy sauce (wheat, soybeans, salt, malto-dextrin), salt, yeast extract, spices, flavouring, nitrate curing salt (salt, preserving agent: sodium nitrite), acidity regulator: citric acid, smoke flavouring, It takes 193g of beef for 100gof Beef Jerky. Packed in a protective atmosphere (keeps without refrigeration)
