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The Original. Some call it bold, some call it savory, some call it hardwood smoked with a hint of garlic. Transcending flavor profiling since the dawn of jerky. If you don’t taste it, you’ll never understand
Beef, sugar, dried soy sauce (wheat, soybeans, salt, malto-dextrin), salt, yeast extract, spices, flavouring, nitrate curing salt (salt, preserving agent: sodium nitrite), acidity regulator: citric acid, smoke flavouring, It takes 193g of beef for 100gof Beef Jerky. Packed in a protective atmosphere (keeps without refrigeration)