ACTI-SNACK Impulse - Salted Dark Chocolate Protein Trail Mix 12 x 40g
We love a bit of the dark stuff, and this rich salty-sweet combination of nuts, dried fruit and salted chocolate make a moreish..
Barebells Protein Bar - White Chocolate Salted Peanut 12 x 55g
Barebells White Salty Peanut
20 grams of protein, no added sugar
Protein bar with peanuts (8 %) and white chocolate coating (20 %)..
Divine Chocolate - 38% Milk Choc Salted Caramel - 15 x 90g
Smooth milk chocolate with a dash of sea salt which perfectly counterpoints the sweet crunch of the added butterscotch toffee.
Ingredie..
Divine Chocolate - Salted Caramel Milk Chocolate Bar 30 x 35g
CLEARANCE – BBD 30/9/25
Divine’s smooth milk chocolate bar, with a kick of salted caramel, has been crafted from the finest cocoa be..
Eat Natural Protein - Salted Caramel & Peanuts 12 x 40g
Product Description
Hunky nuts and satisfyingly chewy dates are given a light salted caramel twist in this bar. Peanuts are the big heroes..
For Goodness Shakes 35g - Salted Caramel 8 x 330ml
NUTRITIOUS PROTEIN ON-THE-GO
Our ready -to-drink high protein shake is the ideal choice for those who want to hit their protein goal with a busy ..
Forest Feast - Salted Caramel Milk Chocolate Almonds 8 x 120g
Our sweet, caramelised roasted almonds are dusted with a pinch of sea salt before being dipped in creamy Belgian milk chocolate.
An ir..
Forest Feast - Salted Dark Chocolate Almonds 8 x 120g
We oven-roast our skin-on almonds, then drench them in Belgian dark chocolate, add a sprinkling of sea salt and a dusting of decadent cocoa.
A..
Forest Feast - Salted Dark Chocolate Cashews 8 x 120g
Our cashews are slowly roasted to a golden finish and then submerged in wonderfully dark Belgian chocolate.
We finish them with a sprinkle of ..
Forest Feast - Salted Dark Chocolate Almonds 12 x 40g
We oven-roast our skin-on almonds, then drench them in Belgian dark chocolate, add a sprinkling of sea salt and a dusting of decadent cocoa.
A..
Forest Feast - Salted Dark Chocolate Cashews 12 x 40g
We oven-roast our skin-on almonds, then drench them in Belgian dark chocolate, add a sprinkling of sea salt and a dusting of decadent cocoa.
A..
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