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Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (32%), Sugar, Salt
Allergy Advice: For allergens see ingredients in bold
| Typical values | Per 100g | |
|---|---|---|
| Energy | 2226kJ | |
| Energy | 533kcal | |
| Fat | 30.3g | |
| Of which | ||
| - Saturates | 18.9g | |
| Carbohydrate | 58.4g | |
| Of which | ||
| - Sugars | 16.2g | |
| Fibre | 2.1g | |
| Protein | 5.6g | |
| Salt | 0.70g |
This luxury shortbread is baked in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands. They are produced to a traditional recipe which has been handed down through generations of the Walker family. Walkers personally guarantee that this product is made using only the finest ingredients possible to obtain.
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