Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (32%), Sugar, Salt
Allergy Advice: For allergens see ingredients in bold
This luxury shortbread is baked in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands. They are produced to a traditional recipe which has been handed down through generations of the Walker family. Walkers personally guarantee that this product is made using only the finest ingredients possible to obtain.
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